Cape Cod Villa, Cape Cod Vacations, family trips, yoga, bicycling, Massachusetts

Type of Experience / Catering Required

Multi Course Plated or Family Style Experience

Appetizer Table

Dessert Table

Cooking Class/ Demonstration

Brunch

Lunch

Dinner

Cocktail

Theme or Type of Event Required

Allergies - Restrictions Required

HORS D’OEUVRES - COLD: choose 4 Required

Canapés: Mini

Crudités: A raw or slightly blanched vegetable

Caviar: The salted roe (eggs) of the sturgeon fish

Sushi & Sashimi

Fresh Tomato Bruschetta

Stuffed Mushrooms with Sausage and Fontina Cheese

Mini Vegetable Quiche

Mini Vegetarian Spring Rolls

HORS D’OEUVRES - HOT: choose 2 Required

Small Skewers (brochettes): Meat

Meatballs: Made from ground beef

Wrapped Hors d'oeuvres: A piece of savory meat or roasted veggies wrapped around a complementary or contrasting slice of fruit or vegetable.

Scallops Wrapped in Bacon

Appetizers: choose one Required

New England Clam Chowder

Tomato Cream

Raspberry infused vinaigrette + mixed fruit salad

Deconstructed bruschetta

Salads: choose one Required

Traditional Caesar Salad with Garlic Croutons

Caprese Salad

Baby Spinach Salad with Crumbled Blue Cheese

Cru Chopped Salad with Apples

Main Courses: select two Required

Salmon with Mango Salsa with Coconut Rice and Vegetable

Filet Mignon Chargrilled or Roasted and sliced

Grilled NY Sirloin Choice Angus Hand-cut Steak topped with Onions and Mushrooms

Grilled Chicken Breast topped with Seasonal Chutney and rice

Shrimp served with Wild Rice Pilaf and Vegetables

Mediterranean Tasting Plate Tomato stuffed with Vegetable Risotto

Desserts: select one Required

Vintage wedding cake

Simple cake

Petit Fours