Cape Cod Villa Logo.png

Bring The Chef Experience

Time:  7:00 p.m
 

Group: AllStripes
 

Starter

Goat cheese & fig on cristina

Salad 

Asparagus, Grape Tomatoes, Feta & Amaranth Salad


Entree

 Baked Stuffed Zucchini (2 people) +

 Sauteed Flounder fillet in olive oil & butter, seasoned (3 people)

Sides

 Israeli Couscous

Dessert

Apple crisp w/ vanilla ice cream

Menu
 

Chef Kevin Jamieson

Kevin spent his youthful summers visiting his grandmother and grandfather on the Cape and developing his kitchen experience in his Uncle Pete’s restaurant, The Northport, in Chatham.

Kevin took to cooking like a fish in water, and when he completed high school in Maryland, he went to work full time on the Cape. He was called to relocate to the Washington DC area.

He worked for the Metro area’s famous L’ Auberge Chez Francois for eight years. Then left to join the Stouffers Hotel kitchen staff and ultimately Head Chef for Evans Farm Inn in McLean, Virginia.

Celebrating their 20th Anniversary as business owners for CAPE COD CHEF ON CALL, Kevin and his wife Judy passionately hold their service standards higher than most. Each client is introduced to regional cooking that is fresh, clean, and full of flavor.