Micro Weeding
Rachel & Brendan

Work or Services are provided by independent licensed contractor - they are non-employees of Cape Cod Villa

Platinum

Five-hour event

Chef on Premises

Customized Five - Course dinner

for Up to 16 guests

Additional charge pp for each additional guest

Passed Hors d'oeuvre

Appetizer

Salad

Main course

Dessert

Mignardise

Permits
Reception set-up: Tables and Chairs
Creative Dinner Table with Your Theme
Linens; China, Glass, and Flatware
TWO FLOWER Centerpieces for the table
Event toast with Champagne
Outdoor Gathering & Porch
Chairs and aisle runners for a ceremony
Coffee & tea station
Day-of coordination and planning
Exclusive decorated porch and garden
Staff for food set up and passing items
Kitchen clean-up
TWO-hour Violinist/singer - PA System
Photo booth/ wedding arch
ONE-HOUR Cocktail/ Open Bar
Plated DINNER

DEPOSIT/PAYMENT PROCEDURES A deposit will be requested in your contract to confirm the date and the function space. Deposits will be credited to the final bill and are non-refundable. All charges are to be paid in full 15 days prior unless otherwise arranged with the Cape Cod Villa administrator.

All event charges are subject to a taxable 15% administrative fee and 7% Local and Mass Sales Tax (tax rate is subject to change). The 20% taxable administrative fee does not represent a tip or service charge for wait staff employees, service employees, or service bartenders.

Before choosing your menus, please inform your Catering Sales Manager of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bone illness.