Bring the Chef @ The Villa
Exclusive FOR CAPE COD VILLA’S GUESTS
Cape Cod Villa on-site activity
Our chef will take care of your Brunch, lunch, or dinner
Small gathering Only - Max 16 people
We set a creative Dinner Table with your Theme
All setups include a table with linens, an entire staff for food set up and passing items, and kitchen clean-up
Customized menus with wait staff or event set up/drop off available
Customized menu for groups of up to 16 people with multiple apps and desserts
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Charcuterie - Appetizers - Desserts also available
The table is set up with all the best charcuterie, your chosen appetizers, finger foods, and desserts from a custom list
About our Chef
Rachael
My name is Rae (short for Rachael), and I love to share what makes me the happiest.
I am professionally trained and working professionally for over ten years. I've spent time in country clubs, fine dining, Gillette stadium, corporate accounts, catering. I spent a long time in allergen cooking/baking. I pride myself on minimizing cross-contamination as I have allergies and know how tough it can be.
I've been baking/cooking since I could hold a rolling pin as a toddler. My best memories are cooking side by side with my grandmother using the tools my grandfather made her in Germany, preparing meals with my father, and the beautiful cakes my mother made. I have found immense comfort in cooking. Though they've been gone since I was a young kid, it keeps me close to my memories with them.
I utilize local vineyards, local breweries, off-the-dock seafood on the Cape, meats from Lilac Hedge Farm, as well as any local produce I can get my hands on.
